Savio x La Tana Wine Bar ‘Collab Pop Up’
For One Night Only... A wine bar 'collab pop up' with the new head chef of Savio Volpe, Andrea Alridge; the head chef of Pepino's and La Ta...
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Exclusively Available at La Tana- Acetaia San Giacomo Balsamics!
Andrea Bezzecchi of Acetaia San Giacomo is an award-winning producer of balsamic vinegar in the Reggio Emilia region of Italy. With passion and kn...
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Fresh Frozen Gnocchi Now Available at the Alimentari
Everyone’s favourite little Italian dumpling, so receptive to its sauce, sublime with even the simplest finishing... Made fresh daily at La Tana t...
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Join us at La Tana for a complimentary Fresh Pasta Making Event.
There is an Italian saying that goes, una buona mamma vale cento maestre (a good mother is worth a hundred teachers)... You may not have an Italia...
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