Lurisia Aranciata Rossa
It owes its unique colour and taste to the three best varieties of "Red Orange of Sicily PGI": Moro, Tarocco and Sanguinello. Three citrus fruits, grown in good soil. This sets them apart from all other oranges, a balance between sweet and sour, with a characteristic red colour.
Ingredients: water, orange juice, "Blood Orange of Sicily" PGI (20%), cane sugar, lemon juice, acerola juice, carbon dioxide, natural flavourings