Pollastrini Di Anzio Sardines in Olive Oil
From 1889 there is a principle Pollastrini love behind their work, it’s called respect. Respect for the fish that is perfectly preserved. For the environment, that’s why their aluminium packages are 100% recyclabe.
For customers who in this way can taste the goodness of their fish and take in all its properties.
Sardines are a considerable source of protein (64%), vitamins B12, B3 and B2, A and D and several trace elements including phosphorus, sodium, calcium, iron, magnesium and selenium. It’s rich in mainly unsaturated (good) fast belonging to the omega-3 series, EPA e DHA. It’s one of the few foods that contain vitamin D, which promotes the absorption of calcium.