Acetaia San Giacomo Agro Di Mosto 2y
$32
Made from the same cooked Lambrusco and Trebbiano grape must used for producing balsamic, agro di mosto is fermented and aged 2-3 years in the first barrel producing a young, light bodied balsamic.
250 ml
Questions? Call us at 604-428-5462, email us at info@caffelatana.ca or find us at 635 Commercial Drive.
