Bolognese

This traditional bolognese recipe, slow cooked in the authentic way, will kindle deep feelings of comfort and nostalgia whether your nonna used to make it for you or not. Rich and hearty, authentic Bolognese is best served with a substantial egg based noodle designed to soak up the sauce, typically tagliatelle or a short textured noodle; layered with besciamella and plenty of cheese for a luscious lasagna alla Bolognese; or spread on crusty bread as a satisfying snack.

Ingredients: Soffrito (carrots, onions celery), ground beef, ground pork, ground veal, chicken liver, garlic, parsley, bay leaves, tomato paste, red wine, tomatoes, cream.

500 ml