Benedetto Cavalieri Bucatini
Also known as perciatelli, bucatini, typical of Rome, is a thick, tubular noodle wonderfully adept at holding sauces, in part due to its rougher texture and coating of leftover starch, typical of artisanal pasta.
The durum wheat used to make Benedetto Cavalieri pastas are grown on the hills of southern Italy without the use of chemical fertilizers. The dough has been kneaded and molded by a special bronze alloy to create its delicate shape, then dried slowly at low temperature to preserve the nutritional value of the durum wheat.
Please call 604-428-5462 or email firstname.lastname@example.org for delivery availability and fees.
FOR PICK UP ORDERS
Place order through website and select pick up date at check-out.
Store hours are 11am-late Monday through Friday, and 10am-late Saturday & Sunday, with first pick up at 11am daily. You're welcome to add to your pick up order once in the shop.
If you prefer contactless curbside pick up, call 604-428-5462 when you arrive and your order will be brought out. Please have your order number ready.