Prep time: 10-15 minutes.
375g olive oil
125g red wine vinegar
10g kosher salt
1 tin ‘Agostino Recca’ anchovies, finely chopped
350g Zaklan Heritage Farm greens
Combine all ingredients in a mason jar or sealable container.
Shake very well until mixture is thoroughly combined. Taste for seasoning and adjust to your liking.
Add desired amount of dressing to salad and toss gently. Consume as soon as possible before lettuce wilts.