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Proof dough in a stainless steel bowl for an hour at room temperature.
Preheat oven to 475 - 500°F.
Roll out the dough to desired thickness. A thicker crust will have more structure, a thinner crust will be crispier.
Add sauce, cheese, and toppings.
Bake for 10-15 minutes according to your preference.
Allow pizza to rest for 4-5 minutes after it comes out of the oven.