Pasta Making Set
Imported from Italy, the finest quality "00" organic, all purpose Mulino Marino flour (1 kg); a hand made in Italy brass ravioli stamp (choice of round or square); and a pasta dough recipe from Phil Scarfone, culinary director at Savio Volpe, Pepino's and La Tana.
A perfect gift for the novice pasta maker and experienced pastaio, alike.
Please call 604-428-5462 or email firstname.lastname@example.org for delivery availability and fees.
FOR PICK UP ORDERS
Place order through website and select pick up date at check-out.
Store hours are 10am to 5pm Tuesday through Saturday, and 10am to 4pm Sunday and Monday, with first pick up at 11am daily. You're welcome to add to your pick up order once in the shop.
If you prefer contactless curbside pick up, call 604-428-5462 when you arrive and your order will be brought out. Please have your order number ready.