Mandarin blossom aromatics with tangerine, zippy acidity, and a light grip. Made via biodynamic and low intervention viticulture and winemaking, this wine is predominantly Garganega with other local varietals. The wine ferments with indigenous yeasts in concrete tanks; ages for 9 months in the same fermentation containers, and it is bottled Unfiltered with a small addition of sulfur.
11% alc / vol
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