A zesty field blend (Nosiola with a touch of Verdarbara and Lagarino) of local grapes from super high-elevation vineyards. A bit tropical, a bunch of minerality, light and crisp yet a satisfying roundness on the palate.
Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the current custodian of his family plots high in the Dolomites; he is a fourth generation winemaker. Chemicals were never a part of what Matteo's predecessors used to tend the vines yet Matteo took an even more rigorous approach, incorporating biodynamic preparations and methodologies in the vineyards today. Wines are fermented either in cement tanks or small glass demijohns with no temperature control, no yeast, no sulfur.
Grape: Nosiola, Verdarba, Langarino
Region: Trentino Alto-Adige, Italy
12.50 % alc / vol
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