Pappardelle – Fresh

Available for pickup after 11am on the date selected.

Coated in your favourite sauce, these broad noodles—fatto a mano, or "handmade", at La Tana—plump up any dish to perfection.

Suggested Preparation Drizzle olive oil, freshly grated cheese, and a pinch of salt and pepper, or toss with one of our homemade sauces.


Select your serving size. For quantities over 6, please call the store or email us for availability.

Ingredients Anita's organic all-purpose flour, Maple Hill Farms free-range eggs, kosher salt, olive oil.

For orders of  6+ people please contact us.

Cook your fresh or freshly frozen pasta in just a few simple steps.
First, simply bring a large pot of salted water to a boil over medium to high heat. Be sure to add a generous amount of salt as this will help to season the pasta and add flavour. 

Once the water has reached a rolling boil, gently drop the fresh pasta into the pot.

Gently stir the pasta right away to ensure it doesn’t stick together.

Your cooking time will depend on the thickness of your pasta but in general it will take between 2 and 4 minutes to cook all the way through. When the pasta is done, remove it from the boiling water and serve with your favourite sauce.


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