Structured and aromatic, full of fresh pears and a hint of citrus, balanced delicately on the palatewith lively minerality and an almond undertone. Serve as an aperitivo; also ideal
with any seafood. 

Grapes are partially destemmed and macerated for 4-5 days. Natural yeast
fermentation in stainless steel tank and acacia cask. Matured on the lees for about nine months.Perched high above Trento on the banks of the Adige River is the hill of Pressano.
100% Organic


Grape: Nosiola
Region: Trentino Alto-Adige, Italy
Vintage: 2018

750 ml
12 % alc / vol



Please call 604-428-5462 or email info@caffelatana.ca for delivery availability and fees.  


Place order through website and select pick up date at check-out.

Store hours are 11am-late Monday through Friday, and 10am-late Saturday & Sunday, with first pick up at 11am daily. You're welcome to add to your pick up order once in the shop. 

If you prefer contactless curbside pick up, call 604-428-5462 when you arrive and your order will be brought out. Please have your order number ready. 

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