Bolognese Sauce – Serves 4

Available for pickup after 11am on the date selected.
SERVES 4, 500ml.

Relishing its favoured status since the 19th century, meat-forward bolognese has changed very little since its first documented appearance in 1830. More stew than sauce, a ragù relies on browned meat, soffrito, and a little tomato, smoothed to a velvety texture with milk or cream. Serve our house-made version with your favourite pasta.

Select your serving size.

Serving Suggestion: With your favourite pasta

Ingredients: Soffritto, ground beef, ground pork, chicken liver, garlic, parsley, bay leaves, tomato paste, red wine, canned tomato, milk

Cook your fresh or freshly frozen pasta in just a few simple steps.
First, simply bring a large pot of salted water to a boil over medium to high heat. Be sure to add a generous amount of salt as this will help to season the pasta and add flavour. 

Once the water has reached a rolling boil, gently drop the fresh pasta into the pot.

Gently stir the pasta right away to ensure it doesn’t stick together.

Your cooking time will depend on the thickness of your pasta but in general it will take between 2 and 4 minutes to cook all the way through. When the pasta is done, remove it from the boiling water and serve with your favourite sauce.


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