Iasa Colatura Anchovy Extract


Colatura di alici, Italian for 'anchovy drippings', is the prized umami fish sauce of Campania, produced off the Amalfi coast by fermenting the region's anchovies in brine. The resulting extract is aged for 3 to 4 years in oak wood barrels, preserving the rich flavour of the anchovies and the freshness of the sea. This potent delicacy adds complexity and depth to seafood, steak, pasta and vegetables when added in small increments at the end of cooking, with minimal addition of salt.

100 ml 



Please call 604-428-5462 or email info@caffelatana.ca for delivery availability and fees.  


Place order through website and select pick up date at check-out.

Store hours are 11am-late Monday through Friday, and 10am-late Saturday & Sunday, with first pick up at 11am daily. You're welcome to add to your pick up order once in the shop. 

If you prefer contactless curbside pick up, call 604-428-5462 when you arrive and your order will be brought out. Please have your order number ready. 

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