Ravioli (Vegetarian) – Frozen

Available for pickup after 11am on the date selected.

A traditional staple of Italian cuisine, ravioli are pillow-like cases of dough stuffed with a savoury filling. Our ravioli with butternut squash and ricotta cheese are a vegetarian delight.

Suggested Pairing A brown butter sauce with crispy sage, topped with parmigiano-reggiano.


Select your serving size. For quantities over 6, please call the store or email us for availability.

Ingredients Filling: Santa Lucia ricotta cheese, Grana Padano cheese, nutmeg. Pasta: Anita's organic all purpose flour, Maple Hill Farms free range eggs, kosher salt, olive oil.

Cook your fresh or freshly frozen pasta in just a few simple steps.
First, simply bring a large pot of salted water to a boil over medium to high heat. Be sure to add a generous amount of salt as this will help to season the pasta and add flavour. 

Once the water has reached a rolling boil, gently drop the fresh pasta into the pot.

Gently stir the pasta right away to ensure it doesn’t stick together.

Your cooking time will depend on the thickness of your pasta but in general it will take between 2 and 4 minutes to cook all the way through. When the pasta is done, remove it from the boiling water and serve with your favourite sauce.


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