Butter, Anchovy, and Black Pepper Recipe Kit – Serves 4

Available for pickup after 11am on the date selected.

Punchy and assertive, this is an inspiring mid-week meal or an elegant pairing with a peppery glass of red. Plenty of pep for even the meekest of diners.

Select your pasta from fresh fettuccine or dried spaghetti.

Ingredients Agostino Recca anchovy fillets, Emerald Grasslands unsalted butter, black pepper.

Cook your fresh or freshly frozen pasta in just a few simple steps.
First, simply bring a large pot of salted water to a boil over medium to high heat. Be sure to add a generous amount of salt as this will help to season the pasta and add flavour. 

Once the water has reached a rolling boil, gently drop the fresh pasta into the pot.

Gently stir the pasta right away to ensure it doesn’t stick together.

Your cooking time will depend on the thickness of your pasta but in general it will take between 2 and 4 minutes to cook all the way through. When the pasta is done, remove it from the boiling water and serve with your favourite sauce.


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